Group Menus

Mandatory for groups of 15 people or more.

All menus include the amuse-bouche, starter, main course, palate cleanser, and dessert.

Menu A

$ 75

Starters

Mushroom Pierogies
sour cream, beetroot, candied onion
Crudo of the Day
green pepper, kalamata, lemon
Escargots
oyster mushroom, garlic scape, parmesan

Main Courses

Duck Breast
avocado, lemongrass, cilantro, peanuts
Scialatielli alle Vongole
turbot, lemon, candied tomatoes
Beef Tartare
black garlic, celery, dijon

Desserts

Chocolate Marquise
pistachio, mascarpone, blueberry
Sesame Cookie
basil, strawberry, lemon
Green Dragon
kiwi, midori, passion fruit
Cheese Platter
(extra)

Menu B

$ 85

Starters

Mushroom Pierogies
sour cream, beetroot, candied onion
Scallop
pasilla, daikon aguachile, poblano
Raw Trout
cucumber and honeydew melon gazpacho

Main Courses

Flank Steak
corn mousse, shimeji, demi-glace
Tuna Steak
pomegranate, eggplant, strawberry
Duck Breast
avocado, lemongrass, cilantro, peanuts

Desserts

Chocolate Marquise
pistachio, mascarpone, blueberry
Sesame Cookie
basil, strawberry, lemon
Green Dragon
kiwi, midori, passion fruit
Cheese Platter
(extra)

Standard Menu

Learn more